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Tag Archives: Pastries

deconstruction! what is it good for?

He didn’t lose — he was bold rather than timid — but the top-flight guest pastrybods on Masterchef evidently disliked Tom’s “deconstructed lemon tart” for look (“Did he drop it?”) and taste. All those screwed up little faces! And it did look like it wasn’t all there…

I don’t really get deconstruction, as deployed in cookery: it’s like the “list” bit of the recipe without the “then do this” bit (where “this” is combining everything on the list). Surely the combination of the ingredients is the best thing — how is keeping them all carefully separate going to be better? Readers, school me! Have you ever read Of Grammatology eaten a so-called deconstruction to pleasant effect? And what was it?

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