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Category Archives: Watch Channel

blood on the dance floor

With Masterchef Australia (season 6) galloping towards its conclusion, the two hour New Zealand (season 4) final was screened last week on Watch. NZ may not have the vastness nor the glamour of its AUS counterpart but it gets the job done.

They live in a large, modern house as, one by one, they are eliminated and by the season finale we are left with two cooks: Aaron Brunet and Paula Saengthian-Ngam.  Aaron seemed to be a winner from day one.  His food was sophisticated and tasty throughout, pretty much.  On the rare occasion he made a mistake it was noticed and commented on by his competitors.  He was even nicknamed the ‘Aaronator’. Ultimately though, he made it to the final without too much drama.

Aaron

Aaron

Paula’s route wasn’t as easy but she got there by making some tip top classic dishes and using her knowledge of Thai flavours to her advantage.  Clearly the Masterchef experience filled her with confidence and a new direction in life.  One that didn’t include her husband, it seems.  “The show gave me the strength to end it. It made me realise that I didn’t really miss him. He didn’t understand why I wanted to do MasterChef.”  Okaaaay!

In standard overseas practice, the final was split into four challenges with marks out of 20 given by the judges.

First up is the taste test.  A giant vat of Ray’s bolognese was brought out and our cooks had to guess all 20 ingredients (beef mince, pork mince, cream and white wine among them, YUM).  Aaron leads 14 – 12.

Tony Astle, who’s been cooking for 40 years at Antoine’s, pops up to inspire them for the entree challenge.  Paula nails it with a duck salad to take it 32 – 25.  This is particularly impressive as events were temporarily halted due to the ‘incident’.  Now, there are quite often little mishaps in the Masterchef kitchen, now matter where in the world you are.  Many cooks exclaim, “I’ve chopped the end of my finger off but I can’t give up now”.  Yeah, right.  If you’re gonna chop your finger off, do it properly.  Poor Paula uttered the fateful words, “I usually nick myself with the mandolin but I’ve been alright today.  So far!”  Cue blood dripping down her hand and a scary amount on the floor.  Thankfully all was good in the end.  She pulled off a great dish.   Read the rest of this entry »

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aussie rules

I could use my recent accident as an excuse, but I won’t.  Lounging around, nursing a fractured metatarsal, I set to work, doing really important things like catching up with lots and lots and lots of Masterchef.

Masterchefs Australia and New Zealand aired on Watch only for its British counterpart to crash the BBC party a few weeks later. Back were the familiar Aussie faces of Matt Preston, Gary Mehigan and George Calombaris.  George is nearly half the man he used to be and looking very well on it too.  In the New Zealand kitchen we have Simon Gault, Josh Emmett and the fabulously named Ray McVinnie.  Josh has been in place since season two when Ross Burden bowed out due to ill health.

Josh, Simon & Ray

Josh, Simon & Ray

After a brief flirtation with Canada, it’s clear that my heart still lies in Australia.  Canada was good, don’t get me wrong, but the competitive element was ramped up pretty high with mystery box winners having the opportunity to remove a cook from an elimination round, catty comments and deathly stares.

One thing in Canada’s favour?

Bacon.

Lots of bacon.

And not a croquembouche in sight.  Read the rest of this entry »

 

whose Roux is who’s?

“Oooh!  Wotsthat??!” I exclaimed as the 476 bus whizzed through North London just the other day.  A poster advertising what looked like a cookery telly show, thatswot.  But Roux Jr’s lovely, smiley, dark-eyed face was strangely replaced by a frown, a glare – rather scary.  He was joined by a terrifying looking Rick Stein and Angela Hartnett seemed grumpy as heck.  What could this mean?  All these amazing chefs judging one show together – gonna be a-MAZING, amirite?

Nope.

The Roux Scholarship 2013 is a mish-mash of a programme.  After the series opener it seems to be two parts Masterchef: The Professionals and one part The Apprentice.  We return from each commercial break to meet our hosts, Roux Jr and his near incomprehensible uncle.  For some reason they are at the top of the gherkin tower muttering “WHO will be the winner of the Scholarship for 2013?” and “only ONE can be declared our winner!”

Roux Scholarship 2013

I could talk at length about this but, as usual, Mr Danny Baker sums up correctly:   Read the rest of this entry »

 

plato is boring

So said Friedrich Nietzsche.  He also uttered the words: “A pair of powerful spectacles has sometimes sufficed to cure a person in love.”  This is certainly a more relevant comment for Masterchef Australia’s Alice, a delightfully kooky teacher looking to move into the culinary world.

In an America’s Next Top Model (ANTM) spin, the final ten are flown to a foreign land to forage for local ingredients, work a shift in a restaurant and cook for a legendary chef or two.  On a recent episode, their first task was to cook in the grounds of the beautiful Villa Aurelia (O RLY?) for non other than Massimo Bottura from the three Michellin starred Osteria Francescana.  Alice, quite frankly, lost it.  Not screaming, wobbly-legged nuts as greeted Jamie Oliver but our gal proper lip trembled her way through the introductions, teary eyed at meeting her food hero.  “There are heroes you meet and it’s a near religious experience.  To meet Massimo … it’s like meeting Nietzche!”  Bless.

Hipster glasses? Check. Ironic t-shirt? Check.

Alice and Wade did very well with their squid ink gnocchi and artichoke (Massimo: “ah, you’re thinking in monochrome – I LOVE IT!”) but Andy and Kylie fared less well with the coratella (Massimo: “hmmm, it’s not touching my soul”).   Read the rest of this entry »

 
 

and finally, monsieur, a wafer-thin mint

“Do not join those who drink too much wine or gorge themselves on meat, for drunkards and gluttons become poor, and drowsiness clothes them in rags.”

Thank you, sir, and now the check.

So, me and my friends would regularly chatter on about last night’s Masterchef or the merits of Slater over Stein.  Eventually, those who did not care for food-based telly programmes (I know, they do exist!) cried ‘shut up and blog it!’.  So, here we are.  It has taken me some time but, once outside of my Masterchef bubble, I have realised just how many cookery shows there are!  Bloody loads.

It was requested that I compile a list of current shows so my fellow bloggers won’t miss a morsel.  Happy to oblige.  It took me a while and I’m considering posting a permanent weekly/monthly list so our readers can also keep up.   Read the rest of this entry »

 

le masterchef est mort, vive le masterchef!


OK.  Australian Masterchef.  If you have Watch TV.

A brief mourning followed the Olympics and a deeper mourning after the Paralympics so I was thrilled with the return of Celebrity Masterchef.  Any further sadness at CMC’s demise has been quelled by the start of OZ MC two weeks ago.  RESULT.  Does this mean my culinary comedown will be twice as bad in 10 weeks time?

For the uninitiated OZ MC is like the UK version on crack, as I explain here.

A tattoo loving, roller derby loving cook? Yes please!

Having missed the first week I was thrown into the deep end.  The final six contestants were chosen and off we went to the lovely house on the hill.

Read the rest of this entry »