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Category Archives: Perfect …

adj., n. pur-fikt

So, home alone for the night, I decided to start watching my eight hours of cookery nonsense that’s stacking up.  First up is two episodes of ‘Perfect…’

‘Food For Friends’ and ‘Curry Night’ were on my telly menu.  The deal is thus:

  • two chef types duke it out to see who ‘wins’
  • each cook a simple starter, followed by a ‘classic’ and ‘ultimate’ meal
  • a panel of three food writers/presenters blind taste each dish and vote

FFF pitted Paul Merrett against Allegra McEvedy and the starter dishes were so-so (ham and pea croquetas and crab on toast with serano ham/fig ciabatta).  The classic round is where both chefs make the same dish.  It’s quite interesting to see how each chilli con carne, in this case, differs and little vox pops of other chefs tell you their favourite way of cooking it.  I love that chefs have no qualms on things like baked beans being an essential ingredient of chilli!  Now, the ultimate dish was quite interesting too.  Allegra’s rabbit lasagne sounded pretty awesome with Paul’s bouillabaisse also looking exciting if a bit too much fanny dangle. Read the rest of this entry »

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