That was very nearly the name of this blog. I thought Martha Stewart may not be totally familiar territory but it summed up the site’s theme nicely. I was very happy to spot Martha Bakes on the schedules of the Good Food Channel so, yeah, I dabbled. What of it?
This is essentially Delia Smith for American TV. No fuss and no frills, as the photo illustrates.
Cookery’s favourite jailbird shows us how to make blueberry muffins and popovers (whatever they are) while extolling the virtues of organic produce – Ms Stewart has 200 chickens on her ‘property’. I bet her property is humongous!
A nice touch was to see an ice cream scoop being used to place the muffin mixture into the cases – just the right amount and not much mess. We then move on to the mysterious popovers. Ah, pretty much a Yorkshire pudding, I see. One sweet, one savoury.
Yep, OK, that’s Martha done – not much to see here, move along.