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Category Archives: Everyday Gourmet

reader, i mangled him

James Reeson.  WHY?  Why are you relaxing on the sofa of your modern, Australian, open planned apartment in khaki shorts and baseball boots?  “Today I’m gonna make a chocolate filo fruit basket and a lovely oxtail soup – OOOH, they’re all so TASTY!”

The enthusiasm keeps coming, terrible jokes, and boring stories.  Heard the one about his dad living in the UK not being able to sell oxtail soup coz, yuck, oxtail’s GROSS?  He renamed it end of year soup instead and people started to order it!  Y’know, ‘end of year’ – you eat it in the winter and the tail is near the rear of the beast … [sigh] or something.

This is all meat and potato stuff – well, not literally.  This is similarly styled to Justine’s Everyday Gormet; home kitchen style studio, no messing around.  Unfortunately though James likes to mess around.  He flips his leeks in the air like Tom Cruise with a cocktail shaker and, in a particularly embarrassing bit, after peeling a cucumber into pretty ribbons he decides to lay one across his forehead to alleviate a headache then demonstrates how it “looks like a long TONGUE! :)”

FFS, James.  Get on with it.

The food itself (sorry, got a bit sidetracked there) seemed nice enough and not too difficult.  The standout dish was the lamb salad on a bed of cos lettuce (“why is it the best?  COS!”), tomatoes and the ribboned gourd.

It seems James is a local lad afterall, starting off in Bristol then hopping across the Channel to work in Paris.  Look, I’m sure he’s top bloke but I don’t think I can take any more tomfoolery, you dag.

 

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all tuckered out

I feel that part of my dietry requirements must be to watch all programmes on the Good Food channel.  At least once.

So next up, on a chilly Sunday evening, was Justine Schofield’s Everyday Gourmet.  Justine was a popular contestant on the first series of Masterchef Australia and her bright and breezy personality leaps through the echoey kitchen studio into the family homes throughout the country.

 

This is a fast paced, half hour show with Justine donning a new outfit for each recipe and the odd guest or two for company.  And a tin of tuna.  Many tins of tuna.  It’s kind of subtle at first but soon you’re being smacked round the head with tins of the stuff.  Did you know that tuna and pesto bruschetta is a very quick and cheap snack?  No, me neither.  In fact they love tuna so much that they repeat the quick snack recipes throughout the series.

After each recipe a caption appears giving details on servings, timing and cost.  One thing that intrigued me was that Justine did not sample her final dish.  She only eats when cooking with her guest (the WeightWatchers lady or previous Masterchef contestants).  I like this idea.  In fact, I’m going to write a separate post about it.

Justine also likes to display her wares on wooden chopping boards.  Don’t get me started on THAT ONE!  😉