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Category Archives: European

bitchin in the kitchen

Shit sandwich.

Worst. Programme. Ever.

Worst. Programme. Ever.

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two lovely italians

Filling the Blanc shaped hole in the BBC schedule is the return of the greedy Gennaro Contaldo and Antonio Carluccio.  Sadly the first series passed me by.  I must catch up on these as it was an absolute treat.

Gennaro Contaldo and ... Barry Cryer?

In a similar vein to Raymond’s trip across France, the two ex-pats return to Italy to create some lovely dishes and generally make mischief.

The two old friends drove a beautiful car, stole fruit and butchered a pig.  Like you do.

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oh, oobee doo, i wanna be like khoo

Yes, I admit, I was skeptical upon seeing the adverts for a forthcoming show about a pretty lady in Paris – blurgh!  But I actually quite enjoyed it.

Maybe I stupidly fell for the lovely clothes, the nice lipstick and exciting atmosphere of gay Paris.  But what I did like was the size of her kitchen: she could stand in the middle, reach out and touch each wall.  Impressive.  Her simple French dishes were created on a little gas ring, grill and oven with the fridge doubling up as a chalk board (nice idea but there’s a far better Etch-a-Sketch in Chez Fanny).

Yes, I wanted to be one of Rachel’s hip mates, squeezing in to her petit appartement to eat madeleines stuffed with raspberries and curd and drink tea.  Well, maybe one day I will.  Rachel runs La Petite Cuisine a Paris out of her miniature flat so one day, I’m sure …

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a maid in the living room, chef in the kitchen …

Having just watched David Rocco’s Dolce Vita, it made me consider what the average viewer wants from their presenter.

David is Canadian Italian and a handsome chap, in that eye-twinkling-I know-I-am kinda way.  What with him and that cheeky Danny Boome, it’s just not right.

As a 30-something female, I’m used to having a procession of attractive women give advice on how how to entertain friends, bake the perfect cake or create the ideal Sunday roast – all with a wink and a licking of the lips.  I’m no longer a 25 year old threatened by Nigella’s heaving bosom or embarrassed by Dervla Kirwan’s M&S voice over.  I pretty much expect a knowing look to camera as a sausage is suggestively eaten and find this amusing.  I’ve never met Nigella but I bet she’s a bloody good laugh and knows what she’s doing and it’s all done in jest (I have, however, seen her briefly at a book event and can confirm her ridiculous beauty).

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the roux, the whole roux and nothing …

Recently concluded on Good Food is The Roux Legacy, a ten part series focusing on the legends that are the Roux family.  For the first time all four chefs unite to cook their dishes, recount some amazing stories and generally bicker like most families do.

The subjects of this programme are fascinating, the overall feel of it however is quite dated with a synth soundtrack and the occasional VT wipe …. niiiiice.  [I have just been advised that the main music used is Marillion]

As someone not old enough to know, it was a revelation to be told the Roux story – opening Le Gavroche when the quality and availability of British food was, by all accounts, appalling in 1967.  Their one ray of sunshine was Billingsgate Market where they would buy all they could and advise the traders what types of fish they should be stocking.  They became known as Mickey and Albie and pretty much transformed the way markets and shops were run.  In more recent years M&S had regular access to the Roux kitchen and changed how their own fruit and vegetables were packaged – green beans, for example, were top and tailed and stored in small, plastic trays – something you often see presented this way these days.

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