I think most of us are familiar with Adam Richman’s Man v Food but for the uninitiated let me explain a little.
His culinary road trip is divided in two with our enthusiastic host showing us around the weird, wonderful and tasty sights of [insert American town here]. We see diners, dive bars, curry houses and BBQ shacks. The first half focuses on popular local joints – most have customers who have been tucking into biscuits and gravy, chicken wings or cheesecakes for a long time. There are regulars who have had the same meal every Friday without fail for 20 years. Adam tastes the signature dishes, sees how they are made and, of course, shoves it down his cake hole.
I admit to an assumption that MvF was fronted by a chirpy chap who likes to eat, more of a student type who likes nothing more than to chug down a few beers and eat as many kebabs as possible. But he’s not just that! Each show begins with a quick intro from the man himself: “I’ve held every position there is the restaurant business” so he has the background but he also has the intelligence and vocabulary to match. He will explain that, yes, he may be a few mouthfuls into a 25lb steak but it’s SO GOOD because the sharp onion relish cuts through the beautifully rendered fat on the meat and the dusty coating of semolina on the chips gives an incredible crispness that compliments the homemade aioli. Or something.
After the commercial break? All hell breaks lose. Read the rest of this entry »