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Monthly Archives: September 2012

le masterchef est mort, vive le masterchef!


OK.  Australian Masterchef.  If you have Watch TV.

A brief mourning followed the Olympics and a deeper mourning after the Paralympics so I was thrilled with the return of Celebrity Masterchef.  Any further sadness at CMC’s demise has been quelled by the start of OZ MC two weeks ago.  RESULT.  Does this mean my culinary comedown will be twice as bad in 10 weeks time?

For the uninitiated OZ MC is like the UK version on crack, as I explain here.

A tattoo loving, roller derby loving cook? Yes please!

Having missed the first week I was thrown into the deep end.  The final six contestants were chosen and off we went to the lovely house on the hill.

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and the winner was …

pretty obvious really.

Well done TV’s Emma Kennedy on winning Celebrity Masterchef 2012!  My favourite from the moment she graced my telly box.  That huge grin, just-got-out-of-bed hair and infectious enthusiasm had me from the get go.

“My mother is going to scream for about three months without stopping – we’re probably going to have to sedate her.”

The winning three-course menu was as follows:

*pea, mint and ricotta ravioli with pancetta butter and pea shoots

*pan fried turbot topped with samphire with vegetable filled leek cannelloni, crushed roast potatoes and a beurre blanc sauce

*Ile Flottante with almond praline topping and short bread biscuits

I knew she was on to a winner with the starter (I had scribbled a similar combination in my little recipe book only days before) and that pudding!  One of the best I’ve had at Koffmanns (la-de-dah, sorry!).

Someone had commented on the Digital Spy page ‘OK that Emma won. But wanted Danny Mills to win. Greg & John loved his fondant pud, so why he didn’t win I’ll never know’.  Because his main wasn’t 100%!  The second that John criticised his trout I knew Emma had won.

I’ll leave the last word to the Champion:

“It’s very weird putting on the MasterChef apron. It’s like getting an England cap and putting on an England shirt. It’s the culinary version of that. Not so much when you’re in the studio, but when you go on the outside challenges, you have the MasterChef badge on and you want to do them proud … It really is amazing. I can make tuile biscuits. I’m just happy with that. I can have that on my headstone. Emma Kennedy RIP, she could make good tuile biscuits. I’d take that”.

 

 
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Posted by on September 23, 2012 in BBC, Celebrity Masterchef, Gregg Wallace, John Torode