So, along with discussions of food on the telly, I thought it might be nice to share our culinary experiments with the world. Have you ever been galvanised by Galton or motivated by Madhur? I have. I’ve mainly been stimulated by Stein on his recent Spanish trip – we had a whole day of making tapas. More of that later.
In the meantime I shall leave you with the thought that this rock n roll chick is about to embark on the creation of her very own wine cellar. Not just any old wine cellar. One that, quite literally, rocks…
Most of these seemed destined to remain in my cellar, gathering dust – not because I think they’ll be worth anything but I don’t like red wine 😦 It seems a good Cabernet is what all the rockers are dinking.
For those about to booze, I salute you \m/