“So, here’s how you make my crab mousse lasagne.” Oh, blimey, OK – hello, nice to meet you. We’ve started already have we? No gentle introduction just straight in there. Get your crab meat and some other stuff, wack it in the blender – off you go.
Neven Maguire is a ‘celebrity chef’ in Ireland with many awards and books under his belt. He has a fine array of pullovers too. He looks like he’s just come from the golf course and decided to rustle up a couple of dishes. Which he does. He follows up his lasagne with roasted butternut squash, pancetta and pine nut pasta which doesn’t look the most appetising but maybe that’s me.
Now, this series is called ‘Neven’s Food in the Sun’ and after the commercial break we briefly see him perched by a beautiful bay where he introduces the pasta dish he’s about to make. This is the only time where we see Nevan outside the snug confines of the kitchen. The show could have been filmed anywhere – maybe he has just come from the 18th hole?
Just when I thought Nevan was bordering on dull and uncontroversial, I happened upon this 2009 story of a Food and Wine magazine cover which involved recent Celebrity Big Brother inhabitant Georgia Salpa – blimey! Unfortunately this tale of swimwear and hors d’oeuvres doesn’t make him cool.